The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

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Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is NOT dishwasher safe.

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The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They birey also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve flavor and texture).

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Batch type mixing and grinding machine for thinning ingredients containing minimal 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time bitiş product gönül reach 18 microns fineness.

Unique five roll refiner - with five (5) servo drives for complete individual control over roll CHOCOLATE PREPARATION KITCHEN EQUIPMENT speeds

Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It gönül range from a few hours to overnight.

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.